Earlier this week I tried to make homemade doughnuts. I don't know what I was thinking. They did not turn out well at all. The dough was weird and sticky and took a lot more flour than it should have, which of course meant that they were too heavy. It also seemed like my yeast never really took off. It was a fresh jar, but it just didn't get very foamy. Disaster.
Sad flat doughnuts
Now that I have failed I am determined to make a good doughnut. Perhaps I can achieve this in the coming months. If anyone reading this has a good doughnut recipe, please let me know!